From Ocean to Plate: Learning About Sustainable Seafood

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Last term, our Year 6 students have continued to learn from experts across Port Lincoln’s fishing and aquaculture industries.

Visits from SARDI, PIRSA, and the Spencer Gulf Prawn Association have helped students explore how science, sustainability, regulations, and conservation work together to support healthy fish stocks and protect our oceans for future generations.

These experiences have brought our learning to life and provided students with valuable insights into industries that are so important to our local community. Who knows? We may even have a few future marine scientists, fisheries officers, or aquaculture workers in our midst! 💙🌏🐠

A huge thank you to our guest speakers for sharing their knowledge, expertise, and passion with us. 👏✨

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